Our Process

LFM takes pride in its millers and consultants who have studied and worked in the mills for decades. They know the wheat, the machines, the process, and the resulting superior flour by heart.

One of the Country's
Pioneers in Flour Milling

Flour milling was established in the Philippines in 1958. Since then, flour milling has grown into an industry with more than 20 companies and over 20 mills nationwide. Starting from a couple of small milling companies, it has grown into one of the country’s most valuable industries. Baking, a business corollary to flour milling, tops the list in the number of establishments nationwide as well as the number of people employed.


Liberty Flour Milling (LFM), incorporated in Dec. 18, 1958, is one of the Philippines’ pioneers in flour milling. From the start, LFM has focused on milling flour with consistent high quality. This can be seen from its milling practice, to its first product — El Superior and all the way to its newest product offerings. Liberty Flour Mills stands on a tradition of quality practiced throughout the company for more than 60 years now. This is the reason for LFM’s continued success to this day.